If you’re always hungry but don’t want to eat fast food, there are several top meals on the go that are great for a quick snack. Taco pockets and Pizza, with or without pepperoni, are two great options. These options are healthy and filling but don’t skimp on flavor or texture.
Taco Pockets
If you love tacos and love to take them with you wherever you go, taco pockets are a fantastic way to enjoy this delicious dish. You can make them from biscuit dough using a cast iron skillet. After you make the filling, scoop it into the biscuit dough and fold it over. Then, cook it for about 15 minutes.
Remember to use lean or extra ground beef when making taco pockets. You can also use shredded chicken if you prefer. Try making homemade salsa instead of store-bought for a healthier option. Another option is to use homemade tortillas.
Taco pockets are easy to make. Soft tortillas are filled with seasoned ground beef and melted cheddar cheese. Bake them until golden brown. Add some salsa and guacamole for a delicious lunch or dinner. You can even serve them with corn salad and refried beans.
Taco pockets are convenient for busy people. Soft flour tortillas are easy to hold and have a sealed bottom to reduce mess. They also make customizing your tacos fun. Ali Fedotowsky-Manno, the Season Six “Bachelorette” star, shares her family’s taco fixings with us.
Pizza
Pizza is one of the best meals you can pack for a long journey, but you should be wary of its nutritional content. Wide varieties are high in sodium, fat, and calories. They may also contain preservatives, coloring, and additional sugar. Frozen or fast-food Pizza can also be unhealthy. Pizza is also typically made from refined wheat flour.
When packing your Pizza, consider the number of slices you need. Generally, you need three slices for an adult and two for a child. However, if you have a big pizza appetite, you may want to order a larger pizza. A large pizza will yield around fourteen to sixteen slices. You can also consider the number of guests.
Many factors affect the taste of Pizza, including the air quality, the type of cheese, and the technique of mixing the dough. However, if you want a good pizza, you should use good ingredients. According to Bobby Hellen, executive chef of GG’s in New York, a good pizza’s flavor is largely determined by its ingredients. So he sources his flour from an upstate New York mill and avoids using bleached flour.
